Assessment protocol

Four phases of ingredient review

01

Provenance

We record whether each ingredient is botanical, mineral, or synthetic, and trace its sourcing and extraction technique where that information is published.

02

Trial data

We summarize human clinical trials, noting study design, population, dosage ranges studied, and the strength of the reported outcomes.

03

Safety limits

We list known interactions, contraindications, and the upper intake levels reported by recognized authorities, with sources cited.

04

Regulatory status

We note how the ingredient is classified in the regions where it is relevant, and flag where the regulatory picture remains unclear.

Under analysis

Key ingredient classes

Our current reference profiles cover three broad groups, each reviewed against the same four-phase framework.

Class one

Adaptogens

Plant-derived compounds studied for their effects on stress response. Profiles separate early laboratory findings from controlled human trials.

Class two

Lipid compounds

Fatty acids and related lipids examined for their documented roles in metabolism, with attention to dosage ranges and known interactions.

Class three

Micronutrient isolates

Single vitamins and minerals reviewed against established intake guidance, with clear notes on where evidence for benefit is limited.